The Magazine of Yoga I Tag Archive I recipe

Really Healthy: Sweet Potato Hummus

September 30, 2011 | The Magazine of Yoga Staff

Healthy eating doesn’t have to be a challenge. It should be easy and it should be pleasurable. And it is with Whole Living’s Power Foods – coach, cook and culture all in one.

Really Healthy: Lavender Recipe Box

September 23, 2011 | The Magazine of Yoga Staff

Used judiciously, lavender adds a gently beguiling hint of sweetness to both sweet and savory foods.

Really Healthy: Carrot Zucchini Fritters

September 16, 2011 | Natalie Lewis

I’m usually polishing off what was intended to be served as an appetizer to my patiently waiting guests… or for my hungry husband’s dinner. Whoops!

Really Healthy: Curried Chickpeas

September 9, 2011 | The Magazine of Yoga Staff

Many of us are realizing that we can live well and happily on a lot less than what we’ve been conditioned to believe.

Really Healthy: Corn Chowder

September 2, 2011 | Sally Vargas

Vegetarian and dairy free: by pureeing some of the soup in a blender and adding it back to the pot, you will create a lovely milky texture without the cream.

Really Healthy: Zoku Quick Pops

August 26, 2011 | Margo M

An easy, fun and creative way to make healthy, beautiful and whimsical frozen treats in about ten minutes. Seriously. Ten minutes.

Really Healthy: Fresh Tomato Gazpacho

August 19, 2011 | Natalie Lewis

Take advantage of what nature has to offer and use those freshly grown tomatoes in a simple summertime soup.

Really Healthy: Watermelon Recipe Box

August 12, 2011 | The Magazine of Yoga Staff

This gloriously thirst-quenching fruit has more tricks up its sleeve than simple slice-and-eat.

Really Healthy: Tomato Bruschetta

August 5, 2011 | Sally Vargas

Italian food only asks for simple ingredients at the peak of perfection served up without fuss.

Really Healthy: Basil Recipe Box

July 29, 2011 | The Magazine of Yoga Staff

Our great discovery of the summer of 2011: there’s more to basil than pesto! Lemon Basil Salad Dressing, Nutty Quinoa Cakes with Basil, and Peach Basil Mozzarella & Balsamic Pizza.