As an antidote to Black Friday, Cyber Monday and all other commercial urges of the season, I highly recommend making these bars.
A glimpse of the approaching holiday madness made me break into a cold sweat. Unplug, stay balanced, and enjoy this earthy and enticing vegan Apple Walnut Tart.
Betwixt and between: a tomato soup to span the seasons.
Vegetarian and dairy free: by pureeing some of the soup in a blender and adding it back to the pot, you will create a lovely milky texture without the cream.
Italian food only asks for simple ingredients at the peak of perfection served up without fuss.
Swimming holes, screened porches, jigsaw puzzles, rocking chairs, pies on the windowsill: these are the old-fashioned icons of summer.
I’ll make a promise to ignore the weeds in the garden and sit down with a friend, a cup of tea and a beautiful homemade rhubarb crumble.