Inset photos: ©Gluten-Free Goddess ©Katy M Carter 2011 ©Sally Vargas
Vegetable Barley Soup, Lime-Chili Coleslaw and Oat-Chocolate Cookies
Fresh and fun ideas from the best food bloggers
BY THE MAGAZINE OF YOGA STAFF
Spring is finally here! Or is it?
It’s tough to eat in sync with the the seasons when you can’t tell what season it is. Weather can’t seem to make up its mind? You don’t have to either! In this week’s Recipe Box you’ll find dishes that flex easily through the change from Winter to Spring. Wool coat or a pair of shorts: eat well and enjoy the sunshine.
Goals, Ambitions and a Vegetable Barley Soup
In addition to an irresistible Vegetable Barley Soup recipe, Sally Vargas wisely muses about why she thinks goals and ambitions are overrated – and the peace of living in the present.
Photo: ©Sally Vargas
Warm Coleslaw with Chili-Lime Dressing [Gluten Free]
It’s tough to choose from the riches at Gluten-Free Goddess, but we could not resist this gorgeous and easy to prepare slaw flavored brightly with ginger, lime and mint. Enjoy it warm or cold, just like the weather.
Photo: © Gluten-Free Goddess
Oat-Chocolate Cookies [whole grain, no refined sugars]
Katy M Carter’s addictive oatmeal chocolate chip cookies, made with whole-wheat flour, whole oats and unrefined sweeteners keep the sugar spikes at bay while satisfying that craving for a special treat.
Photo: ©2011 Katy M Carter
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© 2011, The Magazine of Yoga, LLC.