Inset photos: ©Tami Hardeman ©Dana – Food for Thought ©Golubka
Coconut Cinnamon Crepes, Vegetarian Pho and Peanut Butter Kisses
Fun fresh ideas from top new foodies
BY THE MAGAZINE OF YOGA STAFF
What a great pleasure it is to discover a tantalizing new food blog or recipe that sends us immediately into the kitchen to cook – and an even greater pleasure to share that new discovery. We are delighted to debut Recipe Box, which celebrates the happy abundance of creative and health-conscious food bloggers who also possess excellent taste, culinary skills and the generosity to share their delicious creations!
We proudly present the best of the best: the following recipes (and the blogs from which they come) celebrate fresh, whole ingredients prepared with simplicity, integrity and joie de vivre.
They also happen to demonstrate that “raw,” “vegan” and “gluten-free” do not have to be regarded as dietary restrictions, but instead can be portals to creativity, innovation and discovery. We think that’s a really healthy approach to cooking and living!
Coconut Cinnamon Crepes & Earl Grey Orange Cream
For a brilliant brunch, match the gorgeous bounty of Florida’s citrus crop with Coconut Cinnamon Crepes and Earl Grey infused Orange-Creme. Amazingly, all raw, vegan and gluten-free!
Self-proclaimed “gastronomically obsessed” food stylist Tami Hardeman explains how to make a meat-free pho that is richly flavored and adaptable to many tastes. Despite the number of ingredients it is pure simplicity in execution.
Photo: ©Tami Hardeman
Peanut Butter Chocolate Kiss Cookies [Gluten Free]
Do these beloved cookies really need an introduction? The perfect pairing of peanut butter and chocolate. And as if they need an added bonus, they’re gluten free!
Photo: ©Dana – Food for Thought
We may publish any content, comments or ideas sent to us.
Name may be withheld by request.
© 2011, The Magazine of Yoga, LLC.